I have always liked going to Draeger's market and I just recently tried dining at Viognier. What a wonderful experience. Chef Scott Giambastiani's new summer menu is great. The heirloom tomato salad with corn, arugula and basil viniagrette really says summer, and for my entree I had the Ahi Tuna prepared three ways. Three perfect different preparations of tuna on the same plate. Save some room for desert, the ice creams and sorbets are to die for. Our server wsa attentive and very knowledgeable about everything on the menu, and the sommelier reccommended a great pinot noir to complement our meal. One of the best meals I have ever had.
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