anyone who goes to nobu and eats sushi probably goes to friday's and orders steak. go for the nobu specialties--rock shrimp tempura (both ponzu and creamy spicy sauce), yellowtail sashimi with jalapeno, tiradito, sashimi salad, and miso rock cod (in lettuce wraps).
Pros: incredible food, impeccable service, still a winner
Cons: hard to get in
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