if i hear one more thing about corner bistro burgers being the best- granted, i haven't been there yet, but that's besides the point. burgers truly can't get better than this. this guy's set the bar to a new place and then he's exceeded that. i think he's using ground brisket and sirloin which gives it juiciness and flavor. even this shake shack sauce is good. i eat two of them at a time, arrive around 11am if poss to beat the line. the concretes/shakes/custards are good but i always feel too full when i stray from just the burger. the fries are the weak link - those frozen crinkle cut jobs. not worth the stomach space. good luck - this place totally rules!
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