Simply wanted beef tonite and welcomed a friends suggestion we meet at Girardi's. We were seated promptly and offered wine or a toddy while we perused the menu. torn between the staccato or the fileto, I let my server choose. My friend ordered the lamb chops. Split an appetizer (huge) and let the server choose two reds for tasting. We liked the Concannon cab. Wine prices are not bad at Girardi's. Entrees arrived and friend's lamb was great. My fileto which had been ordered medium rare arrived well done. Server took it away immediately and a filet medium arrived later nicely done, but after my friend had finished eating. I'd try this place again, but only for pasta.
Pros: Service, Prices, Ambience
Cons: Chef
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