I only come here for special occasions because its just so expensive. The food here is good, especially if you get one of the expensive dinner packages. They're menu just consists of dishes that other restaurants can't make, because of the expensive ingredients. They make a really good chilean sea bass, its so fatty it just melts in your mouth. The price is actaully pretty good if you compare it to a non chinese restaurant. Its just that chinese food around SF is so cheap that it makes this place seem expensive. Any american, italian restaurants will run you a bill of $20 a person, however, you get a lot of seafood with this place, rather than pasta (which is dirt cheap.) For dessert, go for the mango pudding, its the best mango pudding I ever had.
Pros: Mango Pudding, Chilean Sea Bass, Ambiance
Cons: Value for chinesefood
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