I can't remember when I've eaten a better meal. Our appetizer (wild mushrooms over a polenta custard) had the most fabulous sauce, as did the sauce with my beef tenderloin. And the mashed potatoes made me swoon, they may have been truffled. The only con was our waiter. He kept disappearing, plus when he took our drink order, he asked ""would you like some sparkling water?"" and we said yes, not realizing until later that we could have had plain ice water for free, instead of a $6 bottle of sparkling water. Despite that, we love this restaurant and will go back often. We've been to brunch too (excellent, and better service).
Pros: exquisite sauces, ebullient hostess, great coffee
Cons: lack of parking, absent waiter, a bit noisy
more