If you can't go to Spain, at least you can go to Harvest Vine. Sit at the copper topped dining bar and watch as they make your tapas right before your eyes. Try the venison, foie gras and baby chorizo. Even though it is not on the menu, ask for their paella but expect to wait around 30 minutes for it to be prepared. Try the beet salad and sauteed greens with garlic for some excellent veggie options.
Desserts are made on the premises. Their house made ice cream is a must and a perfect ending to a meal at this cozy and fun gem of a restaurant.
Pros: Tapas Tapas Tapas, Ice Cream, So Many Choices
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