I ate bruch on a weekday in early July 2005. Although tables were available the maitre d' makes you wait while he runs your name through his reservation system. There is an additional 5 to 8 minute wait while he does this.
After being seated the waiter was prompt with coffee and taking my order. However, my order of eggs benedict arrived with eggs hard boiled. The waiter took the order back but he the second serving came back on soggy english muffins with the eggs only slightly runny. For $19 in a place that specializes in breakfast I did expect perfect eggs benedict.
This is my second disappointment at this restaurant and I will not return.
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