Don't go to Rigazzi's if you are looking for ""fine"" Italian dining. You also need to know what to order. Rigazzi's definitely goes a bit overboard when it comes to the amount of sauce, butter, or oil they use. A friend ordered the scampi on a bed of pasta. The look of dismay on his face-- when he got halfway through and discovered the pool of oil on the bottom of the plate-- was priceless. (I now know what not to order!) Fortunately, I like a lot of red/white sauce. I also like generous amounts of garlic & butter on my cheese garlic bread. I definitely recommend their toasted ravioli, as well as the canelloni. Unfortunately, they changed from Provel to cheddar on their dinner salad... The fishbowls are great, and so is the casual atmosphere. It's obvious from the other reviews, you either love this place or hate it!
Pros: Toasted ravioli!!, Casual atmosphere, Fish Bowls of beer
Cons: Wait is likely, Can be greasy, Parking situation
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