I have been to Shun Lee West and was excited to try the east side location. We were sorely disappointed. The staff had attitude, were slow to take our orders and we and the tables surrounding us each waited 30 min. to get our checks. Adding to our frustration was the exceptional service that regular patrons were receiving.
Aside from the service, the food was OK. The soft shell crab was good, but not spectacular, the fried dumplings had obviously been frozen and thawed and were not reheated properly. Our entrees were the best part of the experience - the Grand Marnier prawns were very good and the sea bass was cooked perfectly with a nice sauce. For dessert the almond tofu was nice.
For the high prices, we expected better service and more interesting dishes.
Pros: Decor is pretty, Good for groups
Cons: Bad service, High prices
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