The food was amazing, very delicate and beautiful - top notch everything. I was born and raised in Thailand and I learn thai cooking from my mother so I know how it's done. We had stuffed trout in banana leaf with lemongrass and kaffir lime leaves inside (it came with seafood dipping sauce - it has fresh garlic, thai chili, lime juice, and fish sauce in it) goes very well with the fish. Tasty and spicy Pad kee mow and juicy Garlic Pork and topped it off with coconut ice cream. Our waitress was awesome, very polite, friendly, and professional in every way. The decor was nice -- not overdone. I have to admit that not everything there is authentic such as their curries but I have to say that everything was so tasty and this place is well worth a visit and to go back over and over again.
Pros: food, service, food
Cons: price?
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