Came looking for this place because I heard good things. Went inside and I started to get excited. The menu looked good, except for offering the Chilean Sea Bass, but the server does not offer up the specials that were written on the board outside. Whem asked, we had to ask more detailed questions so that we knew what the specials were. Finally got our food after waiting a long time for oysters, doesn't take that long to shuck 'em, the place isn't that big, and it was OK. Looked good, lacked in seasoning, maybe that's why they leave the Old Bay on the Table, to season everything yourself. Great idea and base for restaurant, but work on the details, people who think this was good need to go back to the shore towns and rethink what it should have tasted like.
Pros: Idea, Decor, Presentation
Cons: No Seasoning, Timliness, Service
more