We went to the new underground place on 9th street on their first weekend and you could tell they were a little overwhelmed by the crowds. But since then, I've been back 2 times and am happy to report all systems are go, their food is AWESOME, and the space is unbelievably creative. Go to Hell....even on a busy weekend they had happy customers and the same good food others have raved about!
Pros: Parking ramp attached..big yay
Cons: get reservations on weekends especially
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