The Restaurant Week menu is quite nice with around ten options for the first and second courses instead of the usual two or three. For starters I had the seafood raviolis (small but excellent) and my girlfriend the chilled asparagus soup which she liked. The main courses were a little sloppy with my fish being slightly overcooked and hers being accompanied by an (optional) overpowering parsley sauce but the other spices and accompaniments went well. For desert I had an amazing frozen blueberry cheesecake with warmed blueberries and she had an average pistachio ice cream. The service though was great and the space is pleasing and airy as always.
Pros: service, beautiful space
Cons: fish slightly overcoo, overpowering sauce, expensive scotch menu
more