I went in a group of 6 on the sunday evening of memorial day weekend. The place was pretty empty. Two of us ordered medium-rare steaks, one ordered medium well. After about 30 minutes, the three non-steak orders came out. Then 5 or 10 minutes later the waitress informed us that the steaks were overcooked, and rather than give them to us, we'd have to wait for new ones. that took almost another 30 minutes; by the time the steaks came (very rare) everyone else was finished and ready to go. they took 3 beers off our tab, but still, that was a bad call I think to not give us any options early on, such as getting our food all at once, letting us change our orders to something quicker, etc. really, they should have taken the food off our bill at least. I'll never eat there again.
Pros: interesting people
Cons: chef, management
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