Insist on a menu if you are leary of the prices. Most items were in the upper $20's to $30 range. Ordered the chicken joanna & the sliced pork with chili which was excellent. Also ordered a pricier filet mignon dish, meat was tender but not much flavor. Asked our waiter to recommend a noodle dish, but he just said he would choose some appetizers for us and sent out four of them which added nearly $80 to the bill. I would recommend spring rolls and lettuce wraps. Dinner for four without cocktails was $225. Pricey, but I didn't feel ripped off and the food overall was quite good. Roberto was very personable and entertaining and made us feel just as special and welcome as any of those a-listers!
Pros: Roberto, Star watching, Food
Cons: Long wait to seat, Small bar, Expensive
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