Everything was great. Food, service, atmosphere made you want to stay all night. It seemed like the had 100's of wines to choose from, a changing menu of mouth-watering food, and great help. I liked that so many of the ingredients were locally grown and sold, as well some great organic add-ons. You could tell the chef took pride in each dish that he or she prepared.
I'd eat here all the time if I could. I couldn't find one thing that I didn't like.
Pros: local ingredients, special items, wine list
Cons: none!
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