Dont bother with Dim Sum if youre going to show up late or just order fried rice; youll be better off getting take out and pretending that you know Chinese food. Ive had Dim Sum all over this country, from San Francisco to NYC and the biggest commonality is usually the poor service and cramped dining area of which the Phoenix possesses none. The whole point to Dim Sum is to experiment. Your experience would be incomplete without half of your dishes being something youve never had. The jellyfish is excellent, by the way as well as the squid. This is definitely the stall-style seafood Ive been looking for in a city thats notorious for peanut butter in their egg rolls.
Pros: authenticity, food, variety
Cons: crowded, wait
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