Let's get one thing out of the way...we expect to be treated with a reasonable degree of warmth by the matredee and the waitpersons. Upon entering, the uptight snotty matredee sets the mood. The waiter was cold and bordering on insulting. It's over the top to serve such small portions and think people are going to oooh and ahhh! The $16.00 Squab Chop Salad barely covered the center of a saucer. The $11.00 Lobster Sausage was rubbery, bland and a small appetizer portion. I wasnt sure if it was supposed to be cold, hot, warm? And I didnt dare ask the waiter..Id already been put in my place by my wine selection.
I read a review saying Adega is Challenging diners with compelling creative food? I say, the emperor is wearing NO cloths! And I want to be fed when I dine out!
Pros: Wine List, Location is chic
Cons: Skimpy portions, Mean staff, Expensive
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