My husband and I have visited the Lit2 (as we now call it) so many times since opening, I think we're officially ""regulars"". I've met the owners and the chef, and they are truly people out to please. The literary theme is consistent, not only in the decor, but in the artful, rolling menu and the creative specialty drink menu. Chef Chris combines flavors and ingredients like a virtuoso. The menu changes slightly every day, but you'll find a favorite every time you visit. The scene provides interest from the almost-liquid floor below to the glowing diamond-plate lights above, very comfortable. My only warning...Although you may not have room for dessert, order it anyway. It would be a crime to miss out on the Carpe Diem chocolate Cake (7 different chocolates) or the lighter-than-air Meyer Lemon Tart (deep-fried lemon slices?!!?). This place will re-write LA Dining.
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