This place is so overpriced. The wine by glass prices were $13-$18. The tuna tartare was average and the two salads were small and indifferent. The entrees of halibut and scallops saved the meal. Both were excellently prepared and the taste was above average. The waiter was frindly but could have been more attentive in a very empty restaurant. The bar area looks great and the outdoor seating is a bonus. I just thought the price was extremely high.
Pros: entrees, location, wine selection
Cons: price, attitude, service
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