On the Occasion of my parents 50th anniversary, they went beyond good service. With a basic descrpition by me, the pastry chef presented a near match to their weddding cake and cut crystal champagne flutes were presented to them to toast their 50 years togeather. As they had met there in the hotel 54 years earlier, the Hotel manager, head chef, maitre d' and others stopped by to congratulate them. I could not have asked for better.
Pros: excellent service, quiet elegance, great food
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