Thalassa took me by surprise when i walked in last weekend wth a party of fifteen. The extravagant architecture and atmosphere was breathtaking. The greek wines were taste to perfection, continuing with appetizers, main course, and dessert. The fish fresh as you can find than anywhere else in NyC; everything was cooked to perection. Executive Chef Gregory Zapantis makes this cuisine work along with his staff, service was great, very knowledgeable of greek cuisine. The martinis are a must try, various selections for satisfying tastes of all customers.
I highly recommend Thalassa Restaurant for a night out, dinner, or even a formal event; There are three levels to choose from to compliment the occassion, the wine cellar, the main dining area, finally the loft perfect for a private party in any sense. We were amazed with everything this restaurant had to offer us and will be returning very soon!
Pros: perfect location
more