If you're into refines food that still remails authentic to its roots this is the place for you. Everything from the bread to pasta to dessert is prepared by Chef Iacopo, to perfection. The ravioli with swis chard and sausage was delightful
The beef medalions were perfectly done as was my passionfruit souffle. the profiteroles were little bites of heaven.
Overall, a great addition to the Clinton St food crawl.
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