We had the unusual experience of eating here twice in 3 weeks. Some dishes (fish, scallops) are fabulous, but others (meat) was only average. Likewise we found service to be spotty. The portions are generous, the presentation creative and the fresh ingredients excellent. There are limited wines by the glass making it more difficult to accommodate different entree choices. The back room is very pleasant, but the main room can be crowdedand noisy with columns at your elbow . For the price, you can get better.
Pros: Generally tasty
Cons: Pricy - overly
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