5/25/05 lunch buffet. This was my 1st experience with southern indian food. I usually eat northern indian food (tandoori) such as chicken tikka masala. Southern indian food is vegetarian, and the sauces are thinner. The best part was the ""doza"" bread. The bread is more like a paper thin crepe, with a mashed potato filling, rolled over. We enjoyed the lemon rice, which soaked up the wonderful eggplant tomato side, and the chick pea dish. Soups were good. There were many breads on the buffet which I did not care for, including a wheat farina, bland pancakes, a bland lentil doughnut, a biscuit looking item, and some wheat cracker bread. We finished our meal with indian tea mixed with milk, cardamom and ginger, which could use more spice. Overall, good. However I would have liked to see less bread items and more saucy vegetarian dishes added to the buffet.
Pros: saucy vegetarian dish
Cons: too many bread items
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