The decor of the restaurant is very nice. Service was attentive. They serve a sparkling water from Norway. The shrimp bisque was flavorful with chunks of shrimp and crab. The foie gras was too sweet for me, 3 dollops of a foie gras paste on top of a toasted bread round which I could've skipped. The duck pizza was delightfully crispy. My scallops were nicely cooked, not overdone. I had a taste of the pork and would recommend that dish as well as the tender beef cheeks, which was cooked in wine. The orange creamsicle was delicious. I wasn't impressed w/the chocolate eggroll (2 small eggrolls with melted chocolate inside) served with a lemony pudding, nor the brulee-like dessert.
Pros: Nice decor, Good service, Reasonable prices
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