This restaurant came highly recommended by friends and I was NOT disappointed by the dim sum. It was exceptional fresh and piping hot. The service was prompt and courteous.
The only negative is the expensive price per dim sum dish. Where NYC restaurants charge a little over $2.00 for medium dishes (beef wrapped in rice roll, chicken feet), Ton Kiang charges $3.75. Of course, seafood dim sum costs more.
Pros: good service, fresh dim sum
Cons: expensive
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