I try to make it here at least once a week. My favorite dishes are: chicken with chili and basil - great chunks of chicken, perfect blend of spices; beef or chicken prik king - great flavor, fresh vegetables, curry flavor but not heavy/oily; and stir-fried calamari w/ basil - lots of nice big chunks of fresh squid cooked up with fresh thai basil. Kick back with a couple Singhas usually, but the wine list is pretty good (and reasonable). Pretty popular Fri/Sat but you can usually get seated in 10-15 min even at peak times.
Pros: Lots of lean meat, nice relaxed ambiance, real Thai ingredients
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