I've been for lunch, dinner, and weekend brunch. All the items on the menu were great. The artichoke bottoms filled with baked goat cheese wrapped in prosciutto are awesome. The funky cocktails are great there. Very delicious. For lunch try one of the ciabatta sandwiches. Big and very tasty. A great spot all around.
Pros: great value, location, ambiance
Cons: busy weekends, closes at 11pm
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