My wife and I had been wanting to try this place for a while, and finally had the opportunity to do so recently. We had a reservation (mid week), and were seated right away. The decor and atmosphere are great, and the service was very attentive. Despite this, I can't go so far as to recommend it. Overall I found the food to be just ok - rather bland, very small portions and a few bucks per plate overpriced. I also had a glass of Sancerre, which was nowhere near chilled enough - unacceptable for $10.50/glass. For dessert, the Nougat mousse de Montelimar was outstanding. While it wasnt a negative experience by any means, I guess I was just expecting a little more. You can definitely do better in terms of food and value, IMHO.
Pros: atmosphere, service
Cons: bland food, overpriced
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