This is one of the better Cantonese restaurants in Chicago, but that's not saying much. The food is nothing like the Cantonese food in Hong Kong, of course. What makes this place better than the others in Chicago is the fresh seafood selection, which are well prepared. Although the flavor is authentic Cantonese, the price is a bit high, considering that the food is somewhat rustic. The decor is generic with minimal investment on silverware and plates with the typical stainless steel teapot and some chipped plates. I would overlook all of these things if the prices were lower. But for place that charges $15 for a small plate of Heart of Shanghai Bok Choy and $26 for steamed sea bass, I guess expected more. But I guess it's as good as it's going to get without flying to Hong Kong. Expect the usual Chinatown service.
Pros: Cantonese Seafood
Cons: Greasy Sloppy Dimsum, Over priced for decor, Poor Service
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