We've been there twice since it opened and both times, we experienced a wonderful meal and service. Having diabetes, it's nice that they have a ""bottomless pizza"" that has very few if any carbs in an entree. I love home-cooking which is really what you get here. And, if you like garilc, you won't be disappointed here. The portions are generous and my wife and I always take home a doggie bag. The owners, Ginger and Harvey, are wonderful hosts and people and the staff are polite and attentive. If you live in the South end, this restaurant is a wonderful place to go, for any occasion.
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