I can't believe that I would say it, but Wildfire was underpriced. For the meal I had, I would gladly have paid much more. Two entree's, one appetizer, and two glasses of wine came to $70.00. The atmosphere was spectacular. Make sure to reserve a booth off the main floor. These dimly lit areas are much more romantic than the busy crowed floor area. I also found the open air kitchen interesting as you can watch the chefs prepare your meal. The only negative thing I could determine is that there was almost a chain restraunt feel. but nothing like I have ever seen before
Pros: Price, Atmosphere, Quality
Cons: Busy, Comercalized
more