I have always been to Bread Bar and finally tried Tabla after much hesitation. It was worth it! The food is definitely fusion and creative. Potato/Apple tikki was mindblowing! Sea bass was good - one too many mushrooms in that dish as well as one of the vegetarians dishes. Yet all dishes were very favorful..taste of India in a subtle but not too subtle way! The Brioche Pear bread pudding was awesome - and I don't even like pears! Kulfi was good as others mentioned.
Service was awesome...did not see any kids but really - so what if there are a few kids around...the food was great and so was the service and ambiance.
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