Was able to get a 9:15 reservation, day of (on a Friday) as the hostess on the phone was very helpful. We had a few drinks at the bar downstairs which were excellent (and I really loved the stemless wine glasses) and we were then promptly seated upstairs at a great table by the window. The 3 course price fixe was a good deal considering the quality of food and service (relative to NYC). Crabcakes, Yellowfin tuna hamachi, shrimp & sea scallops, and the beef... all excellent. The waiter recommended a fantastic bottle of reisling as well. Overall a great NYC culinary experience.
Pros: Great food, Great Service, Great Ambiance
Cons: Pricey
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