There aren't many concept restaurants done up in LA style in SF. This is one of them. It's opulent. Other than Gary Danko, one of the only good reasons to head to the Wharf to eat. An inspired cocktail list, and healthy wine list make this a good choice for foodies and winos alike! It's on the expensive side, but given the presentation and the taste, it's well worth it. Lobster ravioli? Wow. Calamari with crushed peanuts? Yum! Duck breast with banana blossom? Outstanding. I'm getting hungry again just writing about it! Go there!
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