Only place in Atlanta stubborn to cook the meats in traditional Yakitori pub way, special charcoal imported from Japan ""Binchoutan"" charcaol made from 40 year old oak tree. The yakitori sauce is tasty and sweet like teriyaki sauce, but sea salt brings out the flavor of each item without killing the flavor. Katsudon here is the best in town, large pork cutlet fried in fresh oil, then cooked in stock and vegetable served over rice. Although the food here is excellent, just watch out for things they say... only if everyone who visits can understand Japanese... Although the food is overpriced, it's well worth the trip and try the authetic yakitori.
Pros: Good Food, Large parking, authentic
Cons: bad mouth, poor service, poor English
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