This place did not live up to the hype. My significant other was enchanted by the $2 PBR in a can, but I think that's more a function of his upbringing in the Midwest. The buffalo wings were over seasoned. The crust on the deep dish pizza was nice on the first bite, but as it cooled, it became soggy and oily. When I get a hankering for deep dish, I'll go across the bridge to Zachary's. Also, the waitstaff seemed genuinely nice, but a bit clueless. There was also a ""shortage of menus"" when we went. How bizzare is that?
Pros: $2 PBR
Cons: Tough to park
more