This place is the best sushi I've had anywhere...ANYWHERE!!! The chef/owner has numerous, creative, Kabuto only sushi varieties. My personal favorites are the frogae (sp?, the goose liver) and the civiche. Whatever you do get there early or you'll be waiting outisde for a while.
I don't bother eating sushi anywhere else any more..can't say enough good things about this place.
Pros: unique sushi, great service, family owned
Cons: limited seating
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