Went there with my bf and another couple on a Friday night. When we arrived, it was still fairly empty, but by the time it neared 8:00pm, the restaurant was packed with ppl waiting at the bar for a table.
The pizza portion is really good; the pizza was very tasty, not your typical crunchy thin crust pizza. But as other reviewers had stated, the crust is chewier with a slight hint of charred dough on the bottom. I had the quattro stagioni but I think I will try the margherita next time. For those who crave pasta try the tagliatelle with sausage in a black truffle cream sauce. So goood!!
Overall very pleasant evening! Waiters were nice (not overly friendly as the place was quite busy) but always made it around to our table to refill our wine and water glasses. Would definitely recommend and return!
Pros: great italian food, warm atmosphere, good value
Cons: a little noisy
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