Well, after all the hype..what a fantastic dining experience! We had a party of six so as far as it being too noisy..we were probably the majority of that noise. We all agreed..the selection is pleasingly wide, the wait staff friendly and the cheese platter is an absolute must! (we ordered 2!!) The place is small and inviting. We were told that it is pricey but $120 a couple was well worth the quality of the food and 4 of the 6 of us had dessert. We read that the portions were small but we all felt they were just perfect. You leave feeling very satisfied but not stuffed. We ate veal ""sweet breads"" which we were told is the thyroid gland (delicious!!) and crab, goat cheese gnocchi, veal with bacon apple chutney. All of our plates were wiped clean with the fresh baked bread out of a flower pot.
Pros: food selection, BYO, fun atmosphere
Cons: not enough butter
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