My filet mignon was raw (blood red) when I ordered medium rare. My date's steak was over done and charred. We expected a lot more from Emeril's name. Hardly seems to justify the big price tag.
Most people eating there are older. It has nothing to do with the price, more of the older atomosphere I guess. We felt a little out of place since we were the only young couple there.
Pros: good location
Cons: food
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