This place is for people that don't know what good food tastes like. The portions are big, but the quality is poor. I want food to melt in my mouth if I am paying $40 a la carte. The service was fine, but the waitress didn't want to give us our menu's until she did her full presentation. To make a server present raw food to each table is just plain odd. It was unusually corny and extremely tacky. We had a gift certificate or else I would have never paid for such a mediocre, overprice meal. I wouldn't go in the future because the crab cakes were bland and overcooked. The steak was done nicely, but it was far from the best steak I have tried.
Pros: Ambiance
Cons: Bland food
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