Finally made it over to Emmy's, by Tuesday 7pm this small, funky restaurant was full and we had a 10 minute wait. Started with a mussel in cream sauce with peas dish, very nicely done. Dinner was the signature spaghetti and meatballs: three large dense meatballs in a pile of al dente pasta and covered with a thick tomato sauce, very satisfying. Somehow I managed to have a little dessert: poached pear with vanilla ice cream. Overall service was good, decor interesting with above-average noise levels due to the small space. A good spot for a small group looking for a satisfying bite...
Pros: Spaghetti/Meatbulbs, Fresh ingredients, Decor
Cons: Small menu, Noise levels
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