A nice atmosphere, but the food was overpriced and disappointing.
Charging $6 five tiny slices of chorizo that was less interesting than kielbasa has to be larceny. The quail stuffed with bacon was good, but I've had it done better at Solea and Tapeo, among others. Patatas bravas was fine, but could have been spiced just a bit more. I thought the squid in its own ink was good, but once again, just a little bit off in flavor. Bocarones were very good. The much hyped sangria was off, a B- at best. The portions are very small, and for Dali's prices, you expect much better.
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