I finally tried the bottomless fire pit for $40. They brought two flavored rices, beans, and plantains. My wife enjoyed this, but I was here for the meat. It was disappointing. The meat was not very tender, moist, or hot. It is probably due to the warmers they use and a quick roast back in the 'pit'. Their system is not working. The pulled pork was exceptional. The waiter was inexperienced. He could not handle more than one table at once. When a table of 6 got thrown his way he decided to take their drink order, serve them the drinks, and then take their meal order. I tried to get his attention, but he was too focused on them. This took nearly 15 minutes, and I was hungry. Management needs to hire staff that is experienced not just good looking. The decor? - Great use of fire and water.
Pros: atmosphere, pulled pork
Cons: waiter, fire pit
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