We found a new jewel in Old City. Our dinner was worth every penny. We started out with the warm goat cheese cake, which was breathtaking. The goat cheese just melted in your mouth. For our entrees we had the rissotto with the brocolli rabe and the filet which was done to perfection. The portions were were more than enough. We will definitely be back
Pros: byob, food, service
Cons: none
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