A hip gem! Fine dining, warm casual atmosphere. Everything was carefully and beautifully presented + scrumptious... It's no secret that the two chefs, Matteo and Fabio, are serious about their food. For primi, we loved the fresh pappardelle w/ wild boar ragu, (licked our plates) + Polipetti, (octopus), meaty + grilled to perfection. (W/ the chef's compliments), fresh ricotta + sundried tomato parfait + ricotta and spinach creation, a temptation for a cheese lover like me! For entrees, Manzo, melt in your mouth beef medallions complemented by plump, sweet raisins + spinach. Try the juicy prawns presented atop potato slices + sliced zucchini with capers to pour a tasty consomme on top. Save room -best italian desserts, (if you like rum), the baba napoletana, a cake w/ raisins doused in rum w/ a side of homemade cream was irresistible + the fresh pannacotta, w/ delicate strawberry slices.
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