Not impressed by place. Got best seat in house but didn't get a chance to enjoy it. Within minutes of being seated, waiter was there to take our order. Got the lobster/mango spring rolls that tasted like neither lobster or mango - not impressive. For dinner, we ordered peking duck in a raspberry sauce that was good however the duck was literally swimming sauce. Also had beef special that was very mediocre - flavorful but extremely fatty. Rice seemed to be leftovers from the night before - dry and crunchy (how hard is it to cook rice?) Had the chocolate bag for dessert - easily the best part with great originality. Overall, restaurant was decent but bill was way too high for the food. Most disturbing part was in the kitchen there was a text book of recipes. Is this a restaurant or a cooking school diner?
Pros: valet
Cons: expensive, rushed service
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